Food safety is a crucial factor when you're ready to bring your harvest to market
Will you be preparing and processing the harvest from your food forest yourself, or will you be supplying it to restaurants or processors, for example? What are the rules regarding this, how do you ensure food safety, and how do you apply HACCP guidelines in practice? We’ll answer these and many more questions in this informational session.
Three speakers will take the floor to address this question from different perspectives. There will be an opportunity to ask the speakers questions.