Frank knows better than anyone how food forests are part of a network. Not only within his family, but also with governments, regulations, recreation, and now the food forest community. That is also what his teaching day is about: how to make a plan and how to embed it in that environment and network? And where do you find the information about it?
Frank is one of the founders of Food from the Woods. His background is not so much agriculture as forestry. Because there, too, monocultures are common.